Northlake Thai Cuisine Menu (2025 Update)
Introducing the Menu
At Northlake Thai Cuisine, diners are invited to embark on a flavorful journey through Thailand with an array of meticulously crafted dishes. Located in Tucker, GA, this vibrant eatery blends authentic Thai flavors with a warm, inviting atmosphere. The dinner menu features standout entrées like the Crispy Squab with long beans and honey-glazed pearl onions, and the Seared Sole Filets stuffed with prosciutto and asparagus.
Appetizers such as the Steamed Pork Dumplings and Rice Battered Fried Calamari set the stage for an unforgettable dining experience. Don’t miss the Pineapple Fried Rice and Grilled Octopus Salad, both must-tries according to loyal patrons. Guests consistently rave about the friendly service and the attention to detail, making visits to Northlake Thai not just meals, but cherished dining memories.
Appetizers
Crab Spring Rolls
with lettuce wrap and tamarind dipping sauce
Crispy Duck Breast
with scallions and plum sauce in buns
Ginger Shrimp And Chicken 'ravioli' In Curry Aioli
Sweet Basil Rice Rolls
with shrimp, julienne garden greens and vermicelli noodles
Rice Battered Fried Calamari
with cilantro, tomato, and jalapeno salsa
Grilled Bamboo Skewered Chicken Satay
with a kaffir lime and sesame marinade
Steamed Mussels
with curry, coconut milk, and garlic
Marinated Short Ribs
with soy syrup and chopped peanuts
Roasted Quail
with papaya salad
Crystal Shrimp Dumplings
served with a soy sesame vinaigrette
Crispy Shrimp Stuffed
with asparagus, shitake mushrooms with a pimento plum sauce
Honey Glazed Pork
with asian pear
Pan Seared Soy Dijon Seafood Pancake
Grilled Marinated Spare Ribs
with tamarind-hoisin sauce
Steamed Asian Juicy Pork Dumplings
Flash Fried Oysters
w. mint dipping sauce
Chicken Coconut Soup
with shitake mushrooms
Seafood Bisque
with thai basil and tamarind
Spicy Tofu Soup
with enoki, shitake, and oyster mushrooms
Baby Organic Mixed Greens Salad
with a ginger soy vinaigrette
Beef Tenderloin
with romaine lettuce, chili peppers red onions and fresh mint
Minced Chicken
with ginger and scallions tossed with hot peppers, peanuts in a kaffir lime dressing
Grilled Octopus Salad
with charred tomato and red onions
Crispy Honey Glazed Prawns
with mixed tropical fruits
Soups And Salads
Dinner Entrees
Tilapia Filets
w. fresh green beans in a spicy tamarind sauce
Pan Seared Salmon
w. choo chee curry and asparagus
Seared Sole Filets Stuffed
w. prosciutto, asparagus, and champagne vinaigrette
Poached Chilean Sea Bass
w. asian vegetables in a kaffir lime soy sauce
Chicken
w. roasted cashew nuts served in a fresh pineapple
Crispy Squab
w. long beans, honey glazed pearl onions
Roasted Duck Breast
w. japanese eggplant, soy syrup and thai basil puree
Char-broiled Herb Crusted Rack Of Lamb
thai basil aioli
Grilled Filet Mignon
w. noodle cake adn indonesian curry
Seared Herb Crusted Porkloin Chop
w. spicy tamarind sauce
Roasted Lobster Tail
w. a lemon garlic vinaigrette
Soft Shell Crabs
w. couscous and summer vegetable saute
Crispy Coconut Prawns
w. curry sauce and angel hair pasts
Jumbo Prawns
w. long beans, diced fresh tomatoes
Sea Scallops In Rice Batter
w. broccoli
Spicy Basil Leaves
w. chicken, beef, or pork
Mango Chicken
w. julienne bell peppers in a sweet and spicy tangy sauce
Thai Bouillabaisse
w. sea scallops, prawns, mussels, calamari vegetables in a saffron cream sauce
Wok Fried Tofu And Vegetables In A Thai Chili Sauce
Pad Thai Noodles
w. shrimp topped w. crushed peanuts and bean sprouts
Sauteed Broad Rice Noodles
w. minced chicken, basil, hot chili
Bangkok Style Curry Chicken Friend Rice
w. shrimp, chicken, and beef